This from the equal rights and opportunities department at CbsoP.com. Because we care about all of our readers, even those who may no longer be among the living, just as long as their rotting fingers can click on an ad, that is. Or in case of some strange post apocalyptic catastrophe that should render any of my currently living readers among the legions of the walking dead, we still want to make sure that yu’re eating as you should and in that bent, i present you with:
The Zombie Food Pyramid
So please, be sure to keep nutrition in mind over the Holiday season. I’d hat to see any stomach problems. (Assuming you still have one, that is.)
This image is from The Zombie Survival & Defense Wiki. If you thought it was chuckle worthy, please visit their site nd give them some love!
© Jerry D. Russell and Cooking... by the seat of my Pants!.com, 2008. |
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If you’ve thought of dieting, but have been worried that you’ll never be able to manage to make all the complicated recipes or live with the bland food, why not consider a diet food delivery service? Now, I would never be one to suggest dieting through the holiday season unless your health requires it. It’s just not the time to worry about your waistline. (And Ladies, any man that tells you it is time to worry about your weight is not worth your time or just too vain to worry about!)
I do know that there are many people who will be worried about it once the season is over. A diet food delivery service might be a good choice, especially if you are on the go or otherwise just can’t seem to get to the store to buy the bland diet food alternatives at the local market.
BestDietFoodDelivery.com specializes in the delivery of diet foods. You can order online and have what you need sent straight to your door instead of dealing with the hassle of shopping. Just imagine having your nutrisystem approved items arrive each week without ever having to worry about it. You can also opt for the wildly popular and physician recommended zone diet food delivery service.
Hey, I’m not saying you need to go on a diet. How would I know whether you do or you don’t? All I’m doing is giving you another option if you happen to decide on your own that you need to. That decision is between you and your doctor. You did tak to your doctor about it first, didn’t you?
© Jerry D. Russell and Cooking... by the seat of my Pants!.com, 2008. |
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Shredded Italian Beef Crock Pot
3 - 31/2 lb beef roast
4 Tbsp. lemon juice
2 bay leaves
1 Tbsp. Oregano
1 Tbsp. salt
1 Tbsp.garlic powder
1/2 to 1 Tbsp. crushed red pepper
2 tsp. beef bouillon
1...br/
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Please visit the site to see the rest. Thank you
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Do you need salad ideas? Startcooking shows you how to best use Fresh Express' nutritious and tasty ready-to-eat complete salads. Watch this video for great ideas!div class="feedflare"
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pThis is one of my favorite ways to cook green beans - five ingredients, one skillet. I know some of you are married to your traditional way of cooking green beans but if you are in the market for a new version, one that doesn't involve cooking the green beans beyond recognition, give this recipe a go. It is easy enough that you could conceivably do a test run before Thanksgiving if you like. I cook green beans a couple times a week during certain seasons, and this version with its slightly quirky combination of ingredients is one I come back to over and over. It is light and bright, healthy and delicious. I simply cook a bunch of chopped leeks until they are golden and a bit crunchy, toss in some chopped dill, and then add the green beans. Do your best to not overcook them and you are all set./p
pimg border="0" width="475" src="http://www.101cookbooks.com/mt-static/images/food/tasty_greenbeans_2.jpg" alt="Green Beans" //p
pWhile I've written this recipe as more of a side dish - you can easily bump it up to main dish status. I sometimes use the dilled green beans to fill omelettes (along with a bit of goat cheese). Alternately, you might toss some tofu, tempeh or seitan into the skillet (sauteed until nicely browned or golden ahead of time) along with the green beans. Or you could make a main dish salad by serving the beans over lightly dressed butter lettuce. Plenty of directions to take this one./p
pimg border="0" width="475" src="http://www.101cookbooks.com/mt-static/images/food/tasty_greenbeans_3.jpg" alt="Green Beans" //p
pAs I note in the head notes down below, this is best made to order, just before serving. I don't like hot green beans after they've been sitting around for long periods of time - they lose vibrancy, and the texture and taste changes as they sit overcooking themselves. You can make this recipe a day ahead of time by cooking the leeks and dill first and setting them aside. And instead of cooking the green beans in the skillet, blanch them in a pot of boiling, well-salted water for about a minute. Drain and dunk the beans in a large bowl of ice water to stop the cooking. Drain and set aside until ready to use. Combine the components before serving - you can do it at room temperature, or heated quickly in a skillet or pan before serving./p
pAnd I think this goes without saying, but do your best to seek out good green beans. I don't know what it is exactly, but I've been seeing some terrible looking green beans around. Good beans should be bright green and have a bit of snap when you bend them. Avoid leathery green beans - also avoid beans that are limp, mottled or outright mangy. I've seen the lot this year. ://p
ba href="http://www.101cookbooks.com/archives/vibrant-tasty-green-beans-recipe.html"Continue reading Vibrant Tasty Green Beans.../a/b
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img src="http://www.101cookbooks.com/mt-static/images/food/vegetarian_thanksgiving_recipes.jpg" /
pI thought it might be helpful if I posted a round up of a few of my favorite vegetarian Thanksgiving recipes, they tend to hide deep in the archives. Here they are - bumped up to the top here so they are easier to find, and I did my best to stick to my all-time favorites. I'll do a separate post for a href="http://www.101cookbooks.com/archives/vegan-thanksgiving-recipes-recipe.html"vegan Thanksgiving recipes/a and suggestions. Enjoy!/p
blockquote
pa href="http://www.101cookbooks.com/archives/roasted-pumpkin-salad-recipe.html"Roasted Pumpkin Salad/a - A roasted pumpkin salad made with wild rice, tiny, caramelized red onions drizzled with a simple, honey-kissed, creamy sunflower seed dressing./p
pa href="http://www.101cookbooks.com/archives/001566.html"Kale and Olive Oil Mashed Potatoes/a - A favorite mashed potato recipe and slight twist on a classic - creamy mashed potatoes flecked with finely chopped greens and garlic. Adding a green like kale, and golden threads of drizzled olive oil is a great way to add color and nutritional umph to America's favorite starch-packed side dish. /p
pa href="http://www.101cookbooks.com/archives/000589.html"Vanilla Mashed Sweet Potatoes/a - Those of you who are long-time readers are likely tired of hearing out this one - but I love it. Plump vanilla beans, cream, orange zest, and butter are combined with sweet potatoes that have been roasted in the oven. A quick whirl in the food processor produces a smooth, creamy, subtly sweet puree haunted by the delicious vanilla and citrus undertones. The consistency is that of a thick frosting./p
pa href="http://www.101cookbooks.com/archives/hazelnut-chard-ravioli-salad-recipe.html"Hazelnut Chard Ravioli Salad/a - I made this last year and it makes a great vegetarian main dish. Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. It's finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time./p
pa href="http://www.101cookbooks.com/archives/spicekissed-pumpkin-pie-recipe.html"Spice-kissed Pumpkin Pie/a - Favorite, easy pumpkin pie recipe. Made from a rich, roasted pumpkin and coconut milk base, and baked in a hazelnut-lined crust - delicious!/p
pa href="http://www.101cookbooks.com/archives/yeastraised-cornbread-recipe.html"Yeast-raised Cornbread/a - Not your typical cornbread recipe. This is a yeast-leavened corn bread recipe, heavily flecked with kernels of bright yellow corn and generously spiked with chives. Perfect for stuffing and soup-dunking./p
pa href="http://www.101cookbooks.com/archives/goldencrusted-brussels-sprouts-recipe.html"Golden-Crusted Brussels Sprouts/a - A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese./p
pa href="http://www.101cookbooks.com/archives/shredded-brussels-sprouts-apples-recipe.html"Shredded Brussels Sprouts Apples/a - Another favorite way to cook brussels sprouts. Shredded brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup./p
pa href="http://www.101cookbooks.com/archives/001525.html"Thai-spiced Pumpkin Soup/a - This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. Total crowd pleaser. /p
pa href="http://www.101cookbooks.com/archives/cornmeal-crunch-recipe.html"Cornmeal Crunch/a - This is what happens when you cook a pot of cornmeal until it is thick and creamy. Add a bit off cheese, some deeply caramelized onions, spread it in a pan, drizzle generously with olive oil and bake until the bottom and sides are deeply golden and crunchy. /p
/blockquote
pI'm going to leave the comments closed - with the idea that this is more of a reference post.br /
/p
ba href="http://www.101cookbooks.com/archives/vegetarian-thanksgiving-recipes-recipe.html"Continue reading Vegetarian Thanksgiving Recipes.../a/b
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img src="http://www.101cookbooks.com/mt-static/images/food/vegan_thanksgiving_recipes.jpg" /
pHi everyone, I thought it might be helpful if I posted a round up a handful of a few of my favorite vegan Thanksgiving recipes. There are a bunch on the site that are inherently vegan and many more that can easily be made vegan with a minor tweak or two (which I'll note in this list). I'll do a separate post for a href="http://www.101cookbooks.com/archives/vegetarian-thanksgiving-recipes-recipe.html"vegetarian Thanksgiving recipes/a and suggestions as well. Also, here is where you can find a full directory of the a href="http://www.101cookbooks.com/vegan_recipes/"vegan recipes/a on 101 Cookbooks throughout the year. Vegan Thanksgiving recipes:/p
blockquote
pa href="http://www.101cookbooks.com/archives/maple-grilled-tempeh-recipe.html"Maple Grilled Tempeh/a - A fantastic salty-sweet grilled tempeh recipe. The marinade is made from a simple (but effective) combination of maple syrup, soy sauce, garlic and ground chipotle pepper./p
pa href="http://www.101cookbooks.com/archives/shredded-brussels-sprouts-apples-recipe.html"Shredded Brussels Sprouts Apples/a - Another favorite way to cook brussels sprouts. Shredded brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup./p
pa href="http://www.101cookbooks.com/archives/caramelized-tofu-recipe.html"Caramelized Tofu/a - One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan./p
pa href="http://www.101cookbooks.com/archives/hazelnut-chard-ravioli-salad-recipe.html"Hazelnut Chard Ravioli Salad/a - I made this last year and it makes a great vegetarian main dish, you can make it vegan by using a vegan ravioli and omitting the Parmesan cheese. Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions. It's finished off with snipped chives, and lemon zest. You can prepare most of the components ahead of time./p
pa href="http://www.101cookbooks.com/archives/cornmeal-crunch-recipe.html"Cornmeal Crunch/a - This is what happens when you cook a pot of cornmeal until it is thick and creamy. Add a bit off cheese, some deeply caramelized onions, spread it in a pan, drizzle generously with olive oil and bake until the bottom and sides are deeply golden and crunchy. /p
pa href="http://www.101cookbooks.com/archives/broccoli-crunch-recipe.html"Broccoli Crunch/a - A great broccoli recipe, one of my favorites! Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Add baked tofu or pan-fried tempeh and you can easily turn this side into a main course. /p
pa href="http://www.101cookbooks.com/archives/goldencrusted-brussels-sprouts-recipe.html"Golden-Crusted Brussels Sprouts/a - A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan. Skip the Parmesan cheese finish to make it vegan./p
pa href="http://www.101cookbooks.com/archives/001525.html"Thai-spiced Pumpkin Soup/a - This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. Total crowd pleaser. Use coconut oil or olive oil in place of the butter in the beginning and it's vegan./p
pa href="http://www.101cookbooks.com/archives/roasted-pumpkin-salad-recipe.html"Roasted Pumpkin Salad/a - A roasted pumpkin salad made with wild rice, tiny, caramelized red onions drizzled with a simple, creamy sunflower seed dressing. Use agave nectar in place of the honey in the dressing to make it vegan./p
/blockquote
pI'm going to leave the comments closed - with the idea that this is more of a reference post.br /
/p
ba href="http://www.101cookbooks.com/archives/vegan-thanksgiving-recipes-recipe.html"Continue reading Vegan Thanksgiving Recipes.../a/b
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