Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 4 fluid ounces light cream
- 1 fluid ounce creme de cacao
- 1 fluid ounce butterscotch schnapps
- 1/4 cup crushed ice
DIRECTIONS
- Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 2 fluid ounces coffee flavored liqueur
- 2 fluid ounces coconut rum
- 2 fluid ounces Irish cream liqueur
- 2 fluid ounces vodka
- 2 fluid ounces amaretto liqueur
- 2 fluid ounces cream of coconut
- 1 pinch ground nutmeg
DIRECTIONS
- In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 1 (1.5 fluid ounce) jigger coconut flavored rum
- 1 (1.5 fluid ounce) jigger pineapple juice
- 1/2 fluid ounce 151 proof rum
DIRECTIONS
- In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 7 cups water
- 5 tea bags
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can frozen lemonade concentrate
- 4 cups apricot brandy
- lemon-lime flavored carbonated beverage
DIRECTIONS
- In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
- In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
- Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (46 fluid ounce) can pineapple juice
- 1 1/2 cups white sugar
- 2 cups strong brewed black tea
- 2 cups bourbon whiskey
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
DIRECTIONS
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 8 fluid ounces citron vodka
- 2 fluid ounces Lillet blanc
- 1 lemon
DIRECTIONS
- Fill mixing container with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, until very cold. Strain into 4 cooled martini glasses.
- Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 1/4 fluid ounce melon liqueur
- 1/4 fluid ounce Southern Comfort liqueur
- 1/4 fluid ounce banana liqueur
- 1/4 fluid ounce vodka
- 3/4 fluid ounce orange juice
- 1/2 ounce whiskey sour mix
- 2 cups ice
DIRECTIONS
- Fill a cocktail shaker with ice. Pour in the melon liqueur, Southern Comfort, Banana liqueur, vodka, orange juice and sour mix.
- Shake vigorously for 1 to 2 minutes. Strain into a highball glass and serve.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 1 liter vodka
- 1 pint blueberries, rinsed and dried
- 1 cup raspberry flavored liqueur
- 1 lime, juiced
- 1 twist lime zest, garnish
DIRECTIONS
- To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
- To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 1 fluid ounce vodka
- 1/4 fluid ounce sweet vermouth
- 1/4 fluid ounce Blue Curacao
- 3 stuffed green olives
DIRECTIONS
- Fill a mixing glass with ice. Pour in vodka and sweet vermouth. Stir (or shake) and strain into a martini glass. Splash with blue curacao. Garnish with 3 green olives.
Posted on Oct 19, 2007 under Drink |
INGREDIENTS
- 1 1/4 fluid ounces tequila
- 3/4 fluid ounce Blue Curacao
- 1/2 fluid ounce coconut rum
- 4 fluid ounces sour mix
- 1 slice lime wedge
DIRECTIONS
- In a cocktail mixer full of ice, combine tequila, Blue Curacao, coconut rum and sour mix. Shake vigorously and strain into glass. Garnish with a wedge of lime.
