Archives for Drink category

Captain’s Vacation

INGREDIENTS

  • ice cubes
  • 6 fluid ounces pineapple juice
  • 1 (1.5 fluid ounce) jigger spiced rum
  • 1 cup lemon-lime flavored carbonated beverage

DIRECTIONS

  1. Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass.

Cape Sunrise

INGREDIENTS

  • 1 (1.5 fluid ounce) jigger coconut flavored rum
  • 3/4 tablespoon grenadine syrup
  • 3 1/2 fluid ounces guava flavored juice cocktail

DIRECTIONS

  1. Pour rum over ice in a highball glass. Fill the glass with guava juice cocktail; stir. Drizzle the grenadine syrup over the top.

Cape Cod and White Zinfandel

INGREDIENTS

  • 1 (1.5 fluid ounce) jigger vodka
  • 2 fluid ounces cranberry juice
  • 2 fluid ounces white Zinfandel
  • 1 wedge lime

DIRECTIONS

  1. In a highball glass with ice, pour vodka, followed by cranberry juice and white Zinfandel. Squeeze the lime wedge over and drop in for garnish. Stir.

Cape Breeze

INGREDIENTS

  • 1 (1.5 fluid ounce) jigger coconut flavored rum
  • 2 fluid ounces cranberry juice
  • 2 fluid ounces grapefruit juice
  • 1/2 teaspoon superfine sugar

DIRECTIONS

  1. In a highball glass over ice, combine coconut rum, cranberry juice, grapefruit juice and sugar. Stir.

Candies

INGREDIENTS

  • 1 (1.5 fluid ounce) jigger Southern Comfort liqueur
  • 1 (16 ounce) can Dr. Pepper ™ soft drink
  • 1 cup crushed ice

DIRECTIONS

  1. Fill a tall glass with crushed ice and pour in Southern Comfort liqueur. fill with Dr. Pepper ™ to taste.

Camp Grenada

INGREDIENTS

  • 1 (1.5 fluid ounce) jigger Campari
  • 1/2 fluid ounce grapefruit juice
  • 1/2 fluid ounce grenadine syrup
  • 1 1/2 fluid ounces pineapple juice
  • 3 fluid ounces prepared lemonade

DIRECTIONS

  1. In a mixing glass combine the Campari, grapefruit juice, grenadine and pineapple juice. Stir or shake to mix and pour into an ice filled glass. Top with lemonade.

Calimocho (Kalimotxo)

INGREDIENTS

  • 1 1/4 liters cola-flavored carbonated beverage
  • 1 (750 milliliter) bottle red wine

DIRECTIONS

  1. In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.

California Sunset

INGREDIENTS

  • 8 cubes ice
  • 1 fluid ounce dark rum
  • 1 fluid ounce light rum
  • 1 fluid ounce coconut rum
  • 2 dashes grenadine syrup
  • 1 fluid ounce orange juice
  • 1 fluid ounce pineapple juice
  • 1 dash lemon juice
  • 1 dash dry vermouth
  • 1 maraschino cherry
  • 1 lemon slice
  • 1 orange slice

DIRECTIONS

  1. Place ice cubes into a highball glass or hurricane glass. Gently pour in the dark rum, light rum, coconut rum, grenadine, orange juice, pineapple juice, lemon juice, and vermouth one after another in order to create a layered effect in the glass. Garnish with a maraschino cherry, lemon slice, and orange slice.

Buzzy J

INGREDIENTS

  • 6 fluid ounces orange juice
  • 2 fluid ounces melon liqueur

DIRECTIONS

  1. Fill a tall glass with ice. Pour in the orange juice followed by the melon liqueur. Stir.

Buttery Nipple

INGREDIENTS

  • 1 (1.5 fluid ounce) jigger vodka
  • 1 (1.5 fluid ounce) jigger Irish cream liqueur
  • 1 (1.5 fluid ounce) jigger butterscotch schnapps
  • 1 (1.5 fluid ounce) jigger coffee flavored liqueur

DIRECTIONS

  1. Fill a cocktail shaker with ice. Pour in the vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shake well. Strain into shot glasses and serve.