Asian Chicken Breasts

Prep: 5 min, Marinate: 30 min, Cook: 10 min.
1 lb. boneless skinless chicken breast halves
3 Tbs. soy sauce
1/2 tsp. lime zest
1/2 tsp. hot red pepper sauce
1 Tbs. lime juice

Place chicken breasts in a shallow dish. Combine remaining ingredients in a bowl. Pour marinade over chicken, cover, and refrigerate at least 30 minutes. Heat grill or broiler. Grill chicken breasts 4-5 minutes per side, basting occasionally with marinade, until chicken is cooked throughout.