Crockpot Recipes
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Shrimp Creole Crockpot
1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can chopped tomatoes
2 cloves minced garlic
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco (opt.)
1 pound shrimp - deveined & shelled
Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low.
Add shrimp last hour of cooking. Serve over hot rice. Chicken or crawfish may be substituted for shrimp.
