This is a question I often ask myself. Especially when I find enticing recipes like these;
Hooked on Heat has always been a favorite of mine and Meena's most recent recipe for Spiced Split Pea Lentils, Chana Dal Masala, is a great way to use up a canister of split peas in my cupboard. Pass the naan bread!
A forgotten blog birthday led to JenJen's first attempt at a layer cake. Check out the gorgeous Cocoa-Buttermilk Birthday Cake she made for her blog, Milk and Cookies. I'd say it was a very successful attempt!
For something a little lighter and more refreshing, Radish's recipe for Chilled Corn and Cucumber Soup on Sassy Radish looks just perfect.
Photo courtesy of iStockphoto, Damir Cudic
Vanilla Garlic's author, Garret, shows off his recipe for Strawberries Romanov, a mountain of Grand Marnier infused strawberries topped with luscious, sweetened whipped cream.
Luisa at The Wednesday Chef takes on Chez Panisse's Rhubarb Grapefruit Preserves. The result is a beautiful, ruby colored spread that looks amazing. See full article.
Related Entries:
Freeware HDV Split in der Praxis ohne Vorschau? - 04 Juni 2007
Bacon, Ricotta and Peas - 24 September 2007
WHB # 115 - Pasta With Baby Peas, Ham and Cream - 12 January 2008
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