COFFEE CREAM
Have one and one-half cups of strong coffee hot, add one
level tablespoon of gelatin soaked in one-half cup of milk for fifteen
minutes. When well dissolved add two-thirds cup of sugar, a saltspoon of
salt, and the yolks of three eggs beaten light, stir in the double
boiler till thick, take from the fire, and add the white of three eggs
beaten stiff and one-half teaspoon of vanilla. Fill molds that have been
dipped in cold water, set in cool place and when firm unmold and serve
with powdered sugar and cream.

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