Arizona Chicken

4 boneless, skinless chicken breast halves

1 tablespoon dijon mustard

1 tablespoon butter

1/2 cup prepared salsa

2 tablespoons lime juice

1/4 cup chopped fresh cilantro

1. Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch. Spread with mustard.

2. In large skillet, melt butter over medium heat. Add chicken,and cook 3-4 minutes on each side. Stir salsa and lime juicetogether and add to skillet.

3. Simmer gently, uncovered, until chicken is cooked throughand sauce has thickened, about 6-8 minutes. Sprinkle with cilantro, if desired.

4. Serve hot with steamed rice.