Archives for April, 2008
Chocolate Waffles With Caramel Banana Topping
Chocolate Waffles
1 1/2 cups Bisquick
1 cup Sugar
1/3 cup baking cocoa(unsweetened)
3/4 cup water
2 tbs vegetable oil
2 eggs
Mix waffle ingriedients until blended. Pour into hot, oiled waffle maker. Bake about 5 min or
until steaming stops.
Caramel Banana Topping
Make Caramel Banana Topping first. Keep warm.
1/2 cup packed brown sugar
1/4 cup whipping cream (heavy)
1/4 cup light corn syrup
2 tbs butter
1 tsp vanilla
3 medium bananas, sliced
Mix all ingriedients, except bananas, in 1 quart saucepan. Heat to
boiling, stirring occasionally. Remove from heat. Add bananas, stir
gently to coat. Serve, warm, over chocolate waffles.
Arizona Chicken
4 boneless, skinless chicken breast halves
1 tablespoon dijon mustard
1 tablespoon butter
1/2 cup prepared salsa
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
1. Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch. Spread with mustard.
2. In large skillet, melt butter over medium heat. Add chicken,and cook 3-4 minutes on each side. Stir salsa and lime juicetogether and add to skillet.
3. Simmer gently, uncovered, until chicken is cooked throughand sauce has thickened, about 6-8 minutes. Sprinkle with cilantro, if desired.
4. Serve hot with steamed rice.
Soup Recipe - Zesty Beef and Vegetable Soup
Ingredients
1 lb. ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 cups pre-shredded coleslaw mix
1 pkg. (10 oz.) frozen whole kernel corn
1 pkg. (9 oz.) frozen cut green beans
4 cups vegetable juice, hot style
1 can Italian-style stewed tomatoes, undrained
2 tbsp. Worcestershire® sauce
1 tsp. dried basil, crushed
1/4 tsp. pepper
Directions
In large skillet, cook ground beef, onion, and garlic until
meat is brown and onion is tender. Drain fat. In crockpot or slow
cooker, combine meat mixture, cole slaw mix, frozen corn, frozen green
beans, vegetable juice, undrained tomatoes, Worcestershire sauce,
basil, and pepper. Cover; cook on Low for 8 to 10 hours or on High
for 4 - 5 hours.
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Do you type a keyword into Google.com, Answers.com or Yahoo.com?
Do you have favorite recipe sites such as Epicurious.com, Foodnetwork.com, Allrecipes.com or Cooks.com?
© djloche
Do you go directly to a favorite chef's personal site (if they have one)?
Do you search specifically in Food Blogs?
I am also wondering what Like to Cook readers would like from this site.
Any comments or suggestions you have for me?
Thanks in advance! See full article.
Related Entries:
10 Commandments for Better Search Engine Rankings - 06 November 2006
Search Engine Marketing: The Evolution - 22 March 2007
10 Reasons Why Search Engine Marketing Job Is HOT! - 22 March 2007
Search Engines and the Queries Behind - 26 March 2007
Contents of this feed are a property of Creative Weblogging Limited and are protected by copyright laws. Violations will be prosecuted. Please email us if you'd like to use this feed for non-commercial activities at feeds - at - creative-weblogging.com.
My daughter has not recovery from cough yet. Her cough started two months ago, I brought her visited to many doctor. She has tried many different medicine and also treatment; however, it would only control the cough for few days. Then the cough comes back again, it become worst when at night time. Sometimes she could not sleep due to cough.
I read a lot of blog post about the benefit of consuming colloidal silver . I am currently searching the information about colloidal silver . I want to know if it’s really good to health, if yes then I might get it for my daughter. I have to try everything that good for her health, hopefully the cough would cure after improve her health.
I am kind of shocked when I found the blue man case online. I was thinking how Colloidal silver could turn his skin into blue-grey color! It made me want to know more what is going on there. What has Paul Karason done and causes The Blue Man story happen. Frankly, the blue man campaign does scare me off. However, things are clear after I know further about the real inside the story. He was not making colloidal silver although he though he was making colloidal silver. The fact is that Paul Karason has a condition called argyria that turns the skin a blue-gray color. So, is the blue man a fraud?
Or is it Hummi? I found myself flipping back to the hummus recipe in this month’s Cook’s Illustrated again and again. As is with many of their recipes, they promised a better way. A new way. They promised a smoother hummus. I didn’t realize my hummus was broken!
Leave it to America’s Test Kitchen to make a good thing even better (as if I needed an excuse to eat more hummus). This recipe creates a hummus so smooth and light, it’s almost mousse-like.
Go make this. Just once. You won’t be sorry.
Restaurant Style Hummus
3 tablespoons lemon juice (or the juice from two lemons)
1/4 cup water
6 Tbsp Tahini
2 Tbsp olive oil, plus more for drizzling
1 15-oz can of chickpeas, drained and rinsed (a handful of chickpeas reserved)
3 garlic cloves, peeled
1/2 teaspoon course salt, plus more to taste
1/4 teaspoon cumin
dash of cayenne
2 Tbsp cilantro, chopped
Combine the lemon juice and water in a small bowl. In a separate bowl, whisk the Tahini and olive oil together until smooth.
Process the chickpeas, garlic, salt, cumin, and cayenne in a food processor until almost fully ground, about 15 seconds. Scrape down the bowl. With the food processor running, stream in the lemon and water and process for one minute. Scrape down the bowl again. Turn the food processor on and stream in the Tahini and oil mixture and process until smooth, about another minute.
Transfer the hummus to a bowl, cover and refrigerate for an hour to let flavors blend. Sprinkle with remaining whole chickpeas, chopped cilantro, a pinch of sea salt, and a drizzle of olive oil. Eat with cucumber, crackers, red bell pepper strips, or a spoon. Store in an airtight container in the refrigerator for 5 days (if it lasts that long!).
Adapted from Cook’s Illustrated, April 2008
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Today the social bookmarking website, Mister Wong began featuring me in their series of spotlights which is promoted to their 4 million monthly visitors.
Mister Wong allows you to save your favourite websites in your own personal account and have access to them online no matter where you are, whether it's at home, work and even on your phone.
So checkout my bookmarks at http://www.mister-wong.com/user/chefben/
Benjamin Christie's Australian Food, BBQ Recipes and Australian Recipes feature bush tucker ingredients like lemon myrtle and wattleseed. Check out recipes like shrimp on the barbie, anzac biscuits, lamingtons and banana bread.
Food Service professionals will be interested in his chef blog as well as articles on menu planning, food photography, cooking kangaroo, menu engineering and food costing.
Chili Recipe - Crockpot Chunky Pork and Sausage Chili
1 pound boneless pork country-style ribs, cut into
3/4-inch cubes
1/2 pound fully cooked smoked sausage, cut into
1/2-inch slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 15-oz. can black beans, rinsed and drained
1 15-oz. can tomato sauce
1 10-oz. can diced tomatoes with green chiles
1 cup beer (room temperature), or water
2 teaspoons chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender.
Serving Suggestions: This hearty southwestern stew is chunky with pork, sausage, andbeans. Serve from the slow cooker directly over hot cooked rice,with cornbread or with corn tortillas, and accompany with celeryandcarrot sticks. Garnish with a dollop of sour cream and chopped fresh cilantro, if desired.
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