SCOTCH BROTH 2 quarts of the Liquor in which Mutton has been cooked Salt 1 oz. Rice 1 Carrot 1/2 Turnip, and Stalk of Celery Total Cost—1 1/2 d. Time—One Hour. Carefully remove all the fat from the liquor; put it into a saucepan. Wash the rice and cut all the vegetables into dice; stir them in, and simmer by the side of [...]