2 oz. Suet (Beef)—1/2d.

3 oz. Bread Crumbs—1/2d.

Pepper and Salt

1 Egg

1/2 teaspoonful Parsley

1/2 teaspoonful Sweet Herbs

Half a Lemon—1 1/2d.

Total Cost—21/2 d.

Shred the suet and mix it with the bread crumbs. Chop the parsley and sweet herbs very finely and stir them in, then the grated rind of half a lemon, and the pepper and salt; drop in the egg and bind into a paste, and it is ready to use. This forcemeat is suitable for fowls, turkeys, veal, and fish.