Cheese Recipes WELSH RARE-BIT. MRS. W. C. BUTCHER. Cut up one pound of cheese in small pieces, and place in a dish, seasoning with salt and pepper; stir until melted. Have ready toast on a hot dish; cover slices with the melted cheese. Serve hot, as a relish. This is used as a course before serving [...]

Cake Recipes

SOFT GINGERBREAD. GAIL HAMILTON.

One-half cup sugar, one-half cup butter, one cup molasses, two and

one-half cups flour, one teaspoonful cinnamon, one teaspoonful ginger,

one teaspoonful cloves, two eggs, two teaspoonfuls soda in a cup of

boiling water (put this in last).



Diabetic Recipes

BROWNED BREAD CRUMBS. Jewish Recipes Grate into fine crumbs, about five or six ounces of stale bread,and brown them in a gentle oven or before the fire; this is a moredelicate way of browning them than by frying. Jewish Recipes Famous Quotes

Cake Recipes

MAPLE CAKE. MRS. C. C. CAMPBELL.

One cup sugar, two tablespoonfuls butter, two eggs (leaving out the

white of one), three-fourths cup cold water, two and one-half cups

flour, three teaspoonfuls baking powder.

FROSTING.--One-half cup maple syrup or sugar; boil to a taffy; pour

over the beaten white of one egg.



Diabetic Recipes

SCOTCH BROTH 2 quarts of the Liquor in which Mutton has been cooked Salt 1 oz. Rice 1 Carrot 1/2 Turnip, and Stalk of Celery Total Cost—1 1/2 d. Time—One Hour. Carefully remove all the fat from the liquor; put it into a saucepan. Wash the rice and cut all the vegetables into dice; stir them in, and simmer by the side of [...]

VEAL FORCEMEAT

2 oz. Suet (Beef)—1/2d.

3 oz. Bread Crumbs—1/2d.

Pepper and Salt

1 Egg

1/2 teaspoonful Parsley

1/2 teaspoonful Sweet Herbs

Half a Lemon—1 1/2d.

Total Cost—21/2 d.

Shred the suet and mix it with the bread crumbs. Chop the parsley and sweet herbs very finely and stir them in, then the grated rind of half a lemon, and the pepper and salt; drop in the egg and bind into a paste, and it is ready to use. This forcemeat is suitable for fowls, turkeys, veal, and fish.

Spring Chicken Recipes Carnival of the Recipes

Cake Recipes CRULLERS. MRS. C. H. WILLIAMS. One cup sugar, three eggs, one-half cup milk, butter the size of a walnut, three teaspoonfuls baking powder. Fry in lard. Diabetic Recipes

PLAIN CAKE
Beat together one-half cup of butter and two cups of sugar
until light and creamy, add the well beaten yolks of three eggs,
one-half cup of milk, three cups of flour in which three teaspoons of
baking powder have been sifted, and last the stiffly beaten whites of
three eggs.
Add any flavoring preferred and bake in a moderate oven.


Diabetic Meals

BROWN BREAD. MRS. MARY DICKERSON. Three cups of sweet milk, three cups of graham flour, one and one-half cups of corn meal, one cup of molasses, one teaspoon of salt, one teaspoon of soda. Steam for three hours in four one pound baking powder cans, with the covers on. Diabetic Recipes

BARLEY MILK.

Jewish Recipes

Boil half a pound of pearl barley in one quart of new milk, taking
care to parboil it first in water, which must be poured off, sweeten
with white sugar. This is better made with pearl barley than the
prepared barley.

Jewish Recipes



Diabetic Recipes