CHEESE RAMEKINS Use two rounding tablespoons of grated cheese, arounding tablespoon of butter, one-quarter cup of fine breadcrumbs, thesame of milk, and a saltspoon each of mustard and salt, the yolk of oneegg. Cook the crumbs in the milk until soft, add the stiffly beatenwhite of the egg. Fill china ramekins two-thirds full and bake fiveminutes. [...]