EASY CROCKPOT CHICKEN

1 pound skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 cup white rice

1
Cut chicken breasts into large chunks.

2
Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a crockpot. Cook on high for 3 hours or low for 4 hours.


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