Thai Drunken Noodles 8 ozs. dried flat rice-stick noodles 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce, optional 1 teaspoon brown sugar 1 tablespoon canola oil 1 cup diced extra firm tofu 2 teaspoons minced garlic Sliced Thai chili, to taste 1 1/2 cups sliced broccoli 1/2 cup thinly sliced red onion 1 cup bean sprouts 1 cup Thai basil leaves Soak noodles for 15 minutes in [...]