Chicken Fajita Pizza Recipe

Ingredients:
1 tablespoon Oil
1 cup Bell Pepper -- Cut In Strips
2 Boneless Skinless Chicken Breasts -- Cut In Strips
1 package Pizza Crust Dough
1 Clove Garlic -- Pressed
1/2 teaspoon Chili Powder
1/2 cup Picante Sauce
1/2 teaspoon Salt
8 ounces Monterey Jack Cheese -- Shredded
1 cup Onion -- Thinly Sliced

Directions:

Heat oil in skillet over medium heat. When hot add chicken; stir-fry 5
minutes or until browned lightly. Press garlic and stir in with chili
powder, and salt. Add onions and bell pepper; stir-fry about 1 minute.
Heat oven to 425F degrees.

Spray pizza pan with nonstick spray. Unroll dough and place on pan.
Roll dough in 14 inch circle. Partially bake dough, about 8-10
minutes. Spoon chicken mixture over parbaked crust.

Spoon salsa over chicken; sprinkle with cheese. Bake 15-18 minutes or
until crust is golden brown.

This recipe for Chicken Fajita Pizza serves/makes 4

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