INGREDIENTS
- 1 (1.5 fluid ounce) jigger coconut flavored rum
- 3/4 tablespoon grenadine syrup
- 3 1/2 fluid ounces guava flavored juice cocktail
DIRECTIONS
- Pour rum over ice in a highball glass. Fill the glass with guava juice cocktail; stir. Drizzle the grenadine syrup over the top.
