INGREDIENTS
- 1 (1.5 fluid ounce) jigger coconut flavored rum
- 2 fluid ounces cranberry juice
- 2 fluid ounces grapefruit juice
- 1/2 teaspoon superfine sugar
DIRECTIONS
- In a highball glass over ice, combine coconut rum, cranberry juice, grapefruit juice and sugar. Stir.
