INGREDIENTS

• 1 (28 ounce) can BUSH’S® Baked Beans
• 1 pound lean ground beef
• 1 large onion, chopped
• 2 (15 ounce) cans tomatoes, chopped
• 2/3 cup elbow macaroni, uncooked
• 1 teaspoon chili powder

DIRECTIONS

1. In large skillet, cook ground beef and onion until meat is browned; drain. Add remaining ingredients; stir well. Bring mixture to a boil. Cover, reduce heat, and simmer for 20 minutes or until macaroni is tender, stirring occasionally.