INGREDIENTS
- 1 cup crushed ice
- 6 fluid ounces vodka
- 1 fluid ounce apple jack
- 1 dash Calvados
DIRECTIONS
- In a mixing glass, combine crushed ice, vodka and applejack brandy. Stir and strain into 2 chilled cocktail glasses. Top with a splash of Calvados, garnish with a lady apple and serve.
