INGREDIENTS

• 6 cups torn lettuce leaves
• 8 ounces hard salami, julienned
• 6 ounces provolone cheese, julienned
• 1 cup shredded mozzarella cheese
• 2 medium tomatoes, chopped
• 1 (6 ounce) can pitted ripe olives , drained, halved
• 1 tablespoon minced chives
• 1 (8 ounce) can tomato sauce
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar or cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon peppe

DIRECTIONS

1. Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.