1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

Here's a great tip: if you cannot find really ripe bananas, just nuke
them in the microwave for about 15 seconds and they will become super
soft for mashing.

Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix
the wet ingredients, the next 4. Whisk the wet ingredients into the
dry until just combined, then fold in the mashed up bananas and the
raisins. Stir in the melted butter.

Heat a griddle over medium heat and brush with additional melted
butter. Cook pancakes, each about 1/3 cup, until bubbles form on the
top, then turn. Cakes will cook in about 2 minutes on each side. Keep
pancakes tented with foil as they come off the griddle to keep them
hot. Serve with drizzled honey.

Pancake Recipes
Famous Recipes
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